Madras is not a very hot curry but it certainly has all the
flavors one seeks in a curry, it’s a tomato based curry and the cut of beef
used is really tender.
Short of Thyme
We all love food, food that is fresh, natural, bright, colourful & innovative. I love to create exactly that for you.
About Short Of Thyme
- Short Of Thyme
- Girona, CT, Spain
- I purchase the very best ingredients from the daily market and then blend them with skill and imagination to create unusual, stylish, mouth watering menus that entice the senses and please the palate. With thanks to my background I have a variety of skills and culinary experience. I relish the challenge of a spectacular formal 5 course meal, as well as a relaxed dinner for 8; and I love to create fabulous food - whether it’s a Moroccan Feast, a Japanese & Sushi evening, or a simple family style seafood dinner. I offer a weekly menu or ready made (frozen) meals which I deliver through the week which ranges from vegetarian, gluten free and lactose free, as well as baby food -which starts for 6 months olds- and cooking lessons.
Tuesday, 20 September 2011
Caribbean Chicken Pelau
This is a traditional Caribbean rice dish is made with chicken
thighs, which are marinated for 2 day so are super succulent and flavorsome.
Leek, Bacon and Barley Bake
Bacon crisped up and drained, leeks sautéed in white wine, and
then barely added to it all and slowly simmers in chicken stock and thyme. This
scrumptious dish is finished off with some low fat cream cheese folded through
and baked with a little cheese to make it crispy and delicious. Barley is full
of fiber, vitamins and minerals.
Roasted Red Pepper Hummus
Hummus is a fantastic thing to have in your fridge. Add it to your salads, sandwiches, wraps or brilliant for a snack with some melba toast or crackers. The roasted red peppers gives the hummus a bit or a sweetness. Sold in 250ml containers.
Turkey Laksa
Laksa is a popular noodle soup from the Peranakan culture, which is a merge of Malaysian and Singapore flavours. It’s a coconut milk based soup, with shredded turkey, mushrooms, spinach and rice noodles. Just add a little extra chilli and a fresh squeeze of lime. Laksa is a popular –in this case very mildly- spicy noodle soup from the Peranakan culture, which is a merge of Malaysian and Singapore flavours. It’s a coconut milk based soup, with shredded turkey, mushrooms, broccoli and rice noodles. Just add a little extra chilli and a fresh squeeze of lime.
Monday, 12 September 2011
Thursday, 1 September 2011
Chinese-Style Braised Beef
This dish has a mass of flavors. Anyone craving those Chinese flavors with a bit of spice, this is a must. Just add some steamed vegetables and some rice,
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