About Short Of Thyme

Girona, CT, Spain
I purchase the very best ingredients from the daily market and then blend them with skill and imagination to create unusual, stylish, mouth watering menus that entice the senses and please the palate. With thanks to my background I have a variety of skills and culinary experience. I relish the challenge of a spectacular formal 5 course meal, as well as a relaxed dinner for 8; and I love to create fabulous food - whether it’s a Moroccan Feast, a Japanese & Sushi evening, or a simple family style seafood dinner. I offer a weekly menu or ready made (frozen) meals which I deliver through the week which ranges from vegetarian, gluten free and lactose free, as well as baby food -which starts for 6 months olds- and cooking lessons.

Wednesday, 8 September 2010

Just getting started

Hi all,
Am new to this all and evidently amazingly rubbish, so a little patients whilst I
get used to it. I am going to try post picture of whats cooking and talk about what
is in season and some of the ideas I have for the respective produce. Hopefully
it will encourage you to cook some of the things you might not have dared and also
with any luck try some of my meals, have a lesson or even better have me round to cook for
you and your friends or family!
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1 comment:

  1. TanythThomson5 January 2011 at 10:38

    Dear Short of Thyme Kitchen
    I would very much like to take you up on the offer of cooking for me and my friends in Cape Town. Please advise me of the earliest date and time you would be able to do so. Sooner rather than later would be greatly appreciated.
    Many Thanks
    Starving Vegetarian :)
    AKA Tan xxx

    ReplyDelete

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