About Short Of Thyme

Girona, CT, Spain
I purchase the very best ingredients from the daily market and then blend them with skill and imagination to create unusual, stylish, mouth watering menus that entice the senses and please the palate. With thanks to my background I have a variety of skills and culinary experience. I relish the challenge of a spectacular formal 5 course meal, as well as a relaxed dinner for 8; and I love to create fabulous food - whether it’s a Moroccan Feast, a Japanese & Sushi evening, or a simple family style seafood dinner. I offer a weekly menu or ready made (frozen) meals which I deliver through the week which ranges from vegetarian, gluten free and lactose free, as well as baby food -which starts for 6 months olds- and cooking lessons.

Monday, 23 May 2011

Beetroot Hummus

This hummus is a scrumptious change to the usual chickpea based hummus.Beetroot is a real super food, it's packed full of antioxidants and vitamin C and has a sweetness to. Try this on salads, baked potatoes or on your wrap and sandwiches or as a snack with crisps.
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