About Short Of Thyme

Girona, CT, Spain
I purchase the very best ingredients from the daily market and then blend them with skill and imagination to create unusual, stylish, mouth watering menus that entice the senses and please the palate. With thanks to my background I have a variety of skills and culinary experience. I relish the challenge of a spectacular formal 5 course meal, as well as a relaxed dinner for 8; and I love to create fabulous food - whether it’s a Moroccan Feast, a Japanese & Sushi evening, or a simple family style seafood dinner. I offer a weekly menu or ready made (frozen) meals which I deliver through the week which ranges from vegetarian, gluten free and lactose free, as well as baby food -which starts for 6 months olds- and cooking lessons.

Monday, 16 May 2011

Catering

I have just spent last week catering at Can Tallada in Bordills for a wonderful family of 18, always good to see a family come so far to be together. However I've not had much time to focus on new meals on Short of Thyme menu but promise to put some new exciting feasts on next weeks menu.
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1 comment:

  1. Anonymous23 May 2011 at 11:38

    We have sweet memories of our week in Can tallada. We feel previleged to
    > have our family get- together in this beautiful surrounding.
    > Once again we like to thank you very very much for the job you did for us.
    > Every nigh it was a great pleasure for us to have the nice dinner you
    > prepared for us. A highlite of the day.
    > But not only the food you prepared was way way above average, we also
    liked
    > you as a person.
    > I think it was not always easy for you with so many people around in your
    > kithen, looking in the pots and pans. But you stayed calm and relaxed.
    > Thank you.
    > We will highly recommend you to anyone who wants to.
    > Love from all of us, but especially from Franska

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