About Short Of Thyme

Girona, CT, Spain
I purchase the very best ingredients from the daily market and then blend them with skill and imagination to create unusual, stylish, mouth watering menus that entice the senses and please the palate. With thanks to my background I have a variety of skills and culinary experience. I relish the challenge of a spectacular formal 5 course meal, as well as a relaxed dinner for 8; and I love to create fabulous food - whether it’s a Moroccan Feast, a Japanese & Sushi evening, or a simple family style seafood dinner. I offer a weekly menu or ready made (frozen) meals which I deliver through the week which ranges from vegetarian, gluten free and lactose free, as well as baby food -which starts for 6 months olds- and cooking lessons.

Thursday, 6 January 2011

Container Sizes

These are the different containers the food is packaged in.
250ml containers are usually for dips and sauces.
500ml are soups or dishes that are served with rice/pasta/potato etc. This size soup is a large bowl full. However, if it is a "topping" i.e massaman curry, it could easily be shared as when you add the rice it becomes a fairly large meal.
1000ml is usually things such as noodle stir-fries, paellas. This size is great for sharing or for those big eaters.
I also do bakes/lasanga in an aluminum tray that can be popped straight in the oven. This is a 20cm by 14cm and 4cm deep. This size container is definitely a shareable size.


For regular customers, I'd really appreciate it if you could keep the plastic containers, which I will pick up when I make a new delivery, so that I can disinfect them and recycle them.
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