About Short Of Thyme

Girona, CT, Spain
I purchase the very best ingredients from the daily market and then blend them with skill and imagination to create unusual, stylish, mouth watering menus that entice the senses and please the palate. With thanks to my background I have a variety of skills and culinary experience. I relish the challenge of a spectacular formal 5 course meal, as well as a relaxed dinner for 8; and I love to create fabulous food - whether it’s a Moroccan Feast, a Japanese & Sushi evening, or a simple family style seafood dinner. I offer a weekly menu or ready made (frozen) meals which I deliver through the week which ranges from vegetarian, gluten free and lactose free, as well as baby food -which starts for 6 months olds- and cooking lessons.

Thursday, 6 January 2011

Duck & Sweet Potato Massaman Curry

This is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying "Muslim". Many of the dry spices were actually carried to Thailand by the early Muslin traders. Like Indian curries, this curry is laced with many dry spices and is a very aromatic curry. Although this curry is full of spices and aromatic it is not hot at all and has a coconut milk base. This dish is dairy and gluten free.
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