I purchase the very best ingredients from the daily market and then blend them with skill and imagination to create unusual, stylish, mouth watering menus that entice the senses and please the palate. With thanks to my background I have a variety of skills and culinary experience. I relish the challenge of a spectacular formal 5 course meal, as well as a relaxed dinner for 8; and I love to create fabulous food - whether it’s a Moroccan Feast, a Japanese & Sushi evening, or a simple family style seafood dinner.
I offer a weekly menu or ready made (frozen) meals which I deliver through the week which ranges from vegetarian, gluten free and lactose free, as well as baby food -which starts for 6 months olds- and cooking lessons.
Italian chickpea & vegetable stew with homemade parsley pesto.
This vegetarian dish is packed with vitamins and nutrients. It has a subtle parmesan flavour and is incredibly moreish. Best served with big spoonful of mashed potato or a baked potato and some grated parmesan. Gluten free.
Wow, is this what was cooking when I was over at your place today? It smelled like heaven!
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