About Short Of Thyme

Girona, CT, Spain
I purchase the very best ingredients from the daily market and then blend them with skill and imagination to create unusual, stylish, mouth watering menus that entice the senses and please the palate. With thanks to my background I have a variety of skills and culinary experience. I relish the challenge of a spectacular formal 5 course meal, as well as a relaxed dinner for 8; and I love to create fabulous food - whether it’s a Moroccan Feast, a Japanese & Sushi evening, or a simple family style seafood dinner. I offer a weekly menu or ready made (frozen) meals which I deliver through the week which ranges from vegetarian, gluten free and lactose free, as well as baby food -which starts for 6 months olds- and cooking lessons.

Tuesday, 11 January 2011

Chicken Sausage, Pumpkin & Sage Casserole

This comforting and healthy casserole is the most scrumptious solution to our long cold evenings. Pumpkin and sage are just the perfect match along with the sausages which are low in fat and are grilled before being added to the dish which draws out what little fat they did have before they are mixed into the casserole. Gluten free.
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