About Short Of Thyme

Girona, CT, Spain
I purchase the very best ingredients from the daily market and then blend them with skill and imagination to create unusual, stylish, mouth watering menus that entice the senses and please the palate. With thanks to my background I have a variety of skills and culinary experience. I relish the challenge of a spectacular formal 5 course meal, as well as a relaxed dinner for 8; and I love to create fabulous food - whether it’s a Moroccan Feast, a Japanese & Sushi evening, or a simple family style seafood dinner. I offer a weekly menu or ready made (frozen) meals which I deliver through the week which ranges from vegetarian, gluten free and lactose free, as well as baby food -which starts for 6 months olds- and cooking lessons.

Sunday, 9 January 2011

Spicy Lentil and Bacon Soup


Lentils are a real health food, not only do they aid in lowering cholesterol and blood sugar levels, they also have a really high protein level. This dish is packed with red lentils and leeks, flavoured with a little chilli, bacon and coconut milk and will completely satisfy any rumbling belly! Gluten and dairy free.
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