About Short Of Thyme

Girona, CT, Spain
I purchase the very best ingredients from the daily market and then blend them with skill and imagination to create unusual, stylish, mouth watering menus that entice the senses and please the palate. With thanks to my background I have a variety of skills and culinary experience. I relish the challenge of a spectacular formal 5 course meal, as well as a relaxed dinner for 8; and I love to create fabulous food - whether it’s a Moroccan Feast, a Japanese & Sushi evening, or a simple family style seafood dinner. I offer a weekly menu or ready made (frozen) meals which I deliver through the week which ranges from vegetarian, gluten free and lactose free, as well as baby food -which starts for 6 months olds- and cooking lessons.

Sunday, 3 April 2011

Chicken Enchiladas

Three Mexican wraps filled with a spicy tomato sauce, chicken, corn, red and green peppers, and red onions. Topped with sour cream, cheese and jalapenos and grilled. This is sold in the silver trays so the lid just needs to be removed and put the whole thing in the oven.
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