About Short Of Thyme

Girona, CT, Spain
I purchase the very best ingredients from the daily market and then blend them with skill and imagination to create unusual, stylish, mouth watering menus that entice the senses and please the palate. With thanks to my background I have a variety of skills and culinary experience. I relish the challenge of a spectacular formal 5 course meal, as well as a relaxed dinner for 8; and I love to create fabulous food - whether it’s a Moroccan Feast, a Japanese & Sushi evening, or a simple family style seafood dinner. I offer a weekly menu or ready made (frozen) meals which I deliver through the week which ranges from vegetarian, gluten free and lactose free, as well as baby food -which starts for 6 months olds- and cooking lessons.

Sunday, 3 April 2011

Mediterranean Salmon Bake

This yummy pasta bake just needs a salad to complete it! Slow roasted cherry tomatoes, roasted salmon, artichoke hearts, rosemary, marjoram, low fat cream cheese, parmesan all stirred into a thick homemade tomato sauce. Pasta shells are mixed into the sauce and then baked with a little cheese.
this dish is also sold in the silver trays so it just needs to be placed in the oven.

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